2018 US Open

Written by VP of Communications on .

Date of Competition: May 12, 2018

AHA/BJCP Sanctioned: Yes

Location : The Olde Mecklenburg Brewery

Dates for Entry Registration: March 19 - April 30

Dates for Entry Delivery: March 19 - April 30

Dates for Judge Registration: March 19 - May 10

Cost per entry: $7.00

2018 ProAm:

  • Rein Stein - OMB - 8B Schwarzbier
  • Gambrinus - Foothills - 18B American Pale Ale
  • Amor Atris - 24C - Biere de Garde
  • Good Road Ciderworks - Best Cider/Mead/Perry
  • Red Clay Ciderworks - Best Cider/Mead/Perry
  • Thirsty Nomad Brewing - TBD

 

Register Here 

 

Competition Rules:

  • No entries accepted on day of competition
  • 2 - 12oz bottles for each entry
  • Bottles should be free from identifying marks such as raised lettering on the bottle
  • Bottle caps must be free of writing or label. If cap has writing or label, it should be blacked out by a black marker prior to entry
  • Shipped entries must be shipped to the shipping location specified.  Mark all shipments as "Hold for Carolina Brewmasters"
  • Entries can be hand carried and dropped off at drop-off location(s) specified
  • Judges and Stewards will earn BJCP experience points.
  • Bottle labels should be securely affixed with a rubber band. 

Drop Off Locations

Shipping Location

The Olde Mecklenburg Brewery
4150 Yancey Rd,
Charlotte, NC 28217
The Olde Mecklenburg Brewery
4150 Yancey Rd, Charlotte, NC 28217
Mark shipments "Hold for Carolina Brewmasters"
Alternative Beverage
1500 River Dr #104, Belmont, NC 28012
 
American Brewmaster
3021 Stonybrook Dr, Raleigh, NC 27604
 
Bull City Homebrew
1906 NC-54, Durham, NC 27713
 
Fercott Fermentables
107 Main Street NW, Lenoir, NC 28645
 
Asheville Brewers Supply
712 Marrimon Ave, Asheville, NC 28804
 
Bet-Mar Liquid Supply
736 St Andrews Rd # F, Columbia, SC 29210
 
Savannah Homebrew Shoppe
2102 Skidaway Rd, Savannah, GA 31404
 

The US Open Team

Organizer - Tom Crast

Raffle Director - Heather Ramsey

Head Judge - Richard Lane

Head Steward - Edmond Medina

Cellarmaster - Toby Andrews

Registrar - Steve Hanmer

 

OUR SPONSORS

 

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