2004 Style Guidelines in Comparative Format
1. Light Lager
13. Stout
2. Pilsner
14. India Pale Ale (IPA)
3. European Amber Lager
15. German Wheat and Rye Beer
4. Dark Lager
16. Belgian and French Ale
5. Bock
17. Sour Ale
6. Light Hybrid Beer
18. Belgian Strong Ale
7. Amber Hybrid Beer
19. Strong Ale
8. English Pale Ale
20. Fruit Beer
9. Scottish/Irish Ale
21. Spice/Herb/Vegetable Beer
10. American Ale
22. Smoke Flavored and Wood-aged Beer
11. English Brown Ale
23. Specialty Beer
12. Porter