2004 Style Guidelines in Comparative Format

1. Light Lager 13. Stout
2. Pilsner 14. India Pale Ale (IPA)
3. European Amber Lager 15. German Wheat and Rye Beer
4. Dark Lager 16. Belgian and French Ale
5. Bock 17. Sour Ale
6. Light Hybrid Beer 18. Belgian Strong Ale
7. Amber Hybrid Beer 19. Strong Ale
8. English Pale Ale 20. Fruit Beer
9. Scottish/Irish Ale 21. Spice/Herb/Vegetable Beer
10. American Ale 22. Smoke Flavored and Wood-aged Beer
11. English Brown Ale 23. Specialty Beer
12. Porter