Special ESB@@iB)B@?Z/Bitter & English Pale AleStrong Bitter/English Pale AleT?Q?sh?\?̌@ff@AB@`ACopper colored.Full bodied, complex malt flavor.May or may not have hop flavor and aroma.Diacetyl may be present.Fuller's ESB, Bateman's XXXBCWye Target WBA@BHBAA#HBEnglandNorthern BrewerAA?ZrAWye Target WBA@BHBAA#HBEnglandNorthern BrewerAA?2AWye Challenger WB33A@ABAA" BEnglandNorthern BrewerA33A?Q\@Wye Northdown WB A@AA*B`A" BEnglandNorthern BrewerA A? @Goldings - E.K. WB33@P@AA8B"4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. A33@?@Goldings - E.K. WB33@P@AA8B"4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. A33@?Pale Malt(2-row)(2-row)ow)Great Britainum/݄?@@@BB̬?All English Ales.Workhorse of British Brewing. Infusion Mash.@+BFlaked Corn (Maize)Grain Millers, Inc.America??(|?A??@Crystal 55Ltal 55LGreat BritianZ?\B3BA@?t@Amber Malter MaltGreat Britain? BfB Aأ?V@Aromatic Maltic MaltBelgium?AEB AG!?fY@Irish MossFining Agent In Any BeerAdd to boil 15 minutes prior to knockout.>English Ale YeastWhite LabsWLP002Leaves behind residual sweetness from malt.Best for English style ales, Milds, Bitters, Porters, Stout?FB@Z <)\kAYeast attenuation was low, a little hopper than expected.Silver medal from the West Hundred Open, Weekend Brewers Homebrew Club Recieved a final score of 38.P