Rob's Fave ESBout @ @:³[Bš¥7B@?< Bitter & English Pale AleSpecial or Best Bitterôý„?Â…?é&?ÁÊ?ÍÌl@š™™@ A4BÀ@`AMedium gold to medium copper brown.Maltier than an ordinary bitter.May or may not have hop flavor and aroma.Diacetyl may be present.Young's Ramrod, Fuller's London Pride, Adnam's Suffolk ExtraBGoldings - E.K.˜@P@´A¸A8B4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette.  A˜@À?ûÿWillametteff¦@`@BHBÈABMild, slightly spicy.USA/HPSarily Oregon.English Ales, Bitters, India Pale Ales, Portes, StoutsFuggles, Styrian Goldings, E.K. Goldings.@ Aff¦@@?<ØTˆAFuggle Fuggle€@0@ÐAÐAB BMild.England/HPSEnglish Ales. Bitters, India Pale Ales, Porters, StoutsDomestic Fuggle, Styrian Goldings, Willamette.€? A€@ ?<¬È®AGoldings - E.K.˜@P@´A¸A8B4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette.  A˜@?–]©@Goldings - E.K.˜@P@´A¸A8B4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette.  A˜@?–dÝ?Pale Malt(2-row)t(2-row)HPS/BriessAmerica¦›„?ffæ?ªñb@Bð@"BCrystal 80Lstal 80LHPS/BriessAmericareZ„? Bš™CpA33SABody and Richness.Distictive Nutty flavor.??@3#@Cara-Pils Dextrine MaltverywhereX9„?@ö(|@ AIn light-colored beers to give additional body.Adds richness without color.?df@Brown SugarGenericverywhere†? @€?qfAEnglish Ale YeastWhite LabsWLP002Leaves behind residual sweetness from malt.Best for English style ales, Milds, Bitters, Porters, Stout?F„Bà@the three oz of kent goldings are for dry hopping FG should be 1.012 When I originally made this, I used 20 lbs of pale malt. This made the projected OG out ot be 1.068 and the actual OG 1.062. I cranked this down to 15lbs (for a 10 gallon batch) to see if it was still good.Pÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ