BI ESBh Palee 10gal0A0A.6B;AG:?Z*English BitterEnglish Extra Special BitterT??G?J ?33s@33@A\B@A`AGold to copper.Maltiness evident. Full body.High hop bitterness.Low diacetyl OK. Low fruity/estery OK.Fuller's ESBCNorthdown@"AUKEnglish style ales@A@?[ AChallenger@"AUKEnglish style ales@A@?[zPAFuggle̜@ EnglandBittering or aroma@@A̜@?8@Goldings - E.K.̌@"FloralEnglandAromaffv@Ǎ@?A.?Pale Malt(2-row)t(2-row)BreissmebrewerAmerica?ff@@}ϛB}ϘBpA[BRoasted BarleyMaltey MaltBelgium ׃?D@@?ׁB}B>$??Light Corn Syrupeno Homebrewer?@AUsed in Irish and English pale beers@@_B_B@I@CaraMunich Maltch MaltBelgiumX9?B@A?ӎBӋB@?B?Irish MossFk>Fining Agent In Any BeerAdd to boil 15 minutes prior to knockout.>London Extra Special BitterWYeast1968Rich malty character and balanced fruitinessNeeds aeration and agitation, cask fermenting strain?CGB@z(Z <= A0Sacchrificationx֙?= AMash Out Y?BҰ@Single Infusion 151df