o'Tay Buckwheat Ale@@@e&BE A@?<Light AleAmerican Wheatz?= ?%??l@@ AA@ALight body, pale straw to gold color, dark ver.existlight grain flavors and aromas characteristic of wheatHopping rates can be high or low.No cloveynessOtter Creak Summer Wheat (east), Anchor Wheat (wst), Boulevard Wheat (midwest), Heartland WeissBCentennial(A@AHB`A!BFloral and Citrus notes.USA primarily Washington.American Pale Ales, American wheat beers.CascadeA(A>?Centennial(A@AHB`A!BFloral and Citrus notes.USA primarily Washington.American Pale Ales, American wheat beers.CascadeAA@?< ACascade@@BPBPA#HBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.CentennialA@?/a@Light Dry Malt Extract UnHoppedGenericverywhereT?@@B@ATBTB@\BCrystal 20Lstal 20LAmericaz?A@As{Bs{B?'@Kasha BuckwheatGrain Millers, Inc.America ׃?A@ Aspecialty beersRoasted Buckwheat Groat (dehulled)ׁB}B@!AMunich Malt(2-row)Americatal Europe, USA, Canadaz?@@BAff?Munich Dunkels. Adds color/nutty flavor.Sometimes called Aromatic.s{Bs{B?'@California AleYeastWhite LabsWLP001Clean.Use for almost any ale.IPB Buckwheat Ale Buckwheat (better known as soba) is not a type of wheat but a member of the rhubard family (a fruit, not a grain!) Buckwheat has been a longtime staple of Japanese cuisine because of its nutritional value. Buckwheat is high in potassium, phosphorous, vitamin B (50 percent more than wheat) and protein, and its virtually fat-free. The fruits of buckwheat are like small beechnuts, which are milled to separate the edible groats from the dark brown hulls. The groats are then roasted and used more or less like a grain (a good example is Kasha). Rogue's Buckwheat Ale is brewed with Roasted Buckwheat, Pale malt, Munich Malt, 13-17 Carastan Malt, and Crystal Hops. The flavor is unique, toasty-nutty sensation with medium body and good hop bitterness. Rogue Buckwheat Ale is packaged in a unique 64 ounce jug or available on draft. Measurements: 12 degrees Plato, IBU 34, Apparent Attenuation 75, Lovibond 14 degrees P