Warrior Princess Naked BlondePAPAh\BrAq=J?ZLight AleBlonde Ale…??%??@@pAB@APale straw to deep gold in color.Soft, lightly malty palate, some fruitiness,Pleasant hop bouquet. Light to medium bitterness,Low diacetyl OK.Catamount Gold (east), Goose Island Blonde (midwest), Bridgeport Pintail Ale (west).AHallertau Hersbrucker@@AAA" BMild to strong. 'Noble'.GermanyGerman lagers and ales.Hallertauer Mittelfruh, Crystal, Liberty, Mt. Hood.Aff@ff?[ɇ5AWillamette@`@BHBA"BMild, slightly spicy.USA pimarily Oregon.English Ales, Bitters, India Pale Ales, Portes, StoutsFuggles, Styrian Goldings, E.K. Goldings.A@333?[@Cascade@@BPBPA#HBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.CentennialAff@?[l@Pale Malt(2-row)t(2-row)America?ff?@}ϛB}ϘBA+ BPilsenerlsenerGermany/݄??@BnwBnwB@mACara-Pils Dextrine MaltverywhereX9?@@AIn light-colored beers to give additional body.Adds richness without color.ӎBӋB?En @Crystal 20Lstal 20LAmericaz?A@As{Bs{B @X'@White WheatBelgium?,@@BDB?Weizens. Improves head retention in all beers.Contributes spicy flavor. Protein rest req._B_B?vB@California AleYeastWhite LabsWLP001Clean.Use for almost any ale.IPBRan out of two row, added 4 lbs pilsner to make up differance. No protein rest. Hope there is no chill haze. Dough in 26 qts at 169F. sparged with 8 gallons water total, 5 qts left in HLT. Net 6.75 gallons sparge water into lauter tun. Mashed for 2 hours at 154F pitched 1 sachel of dry yeast at flame out. Aerated with O2 for 2 minutes OG = 1.055 looks kind of dark, but nice straw color in hydrometer tube. Collected 11 gallons in primary fermenters. FG=1.010 ABV=5.93D