Summer Rye-Wheat Ale A A%BnA@?<Light AleAmerican Wheatz?= ?%??l@@ AA@ALight body, pale straw to gold color, dark ver.existlight grain flavors and aromas characteristic of wheatHopping rates can be high or low.No cloveynessOtter Creak Summer Wheat (east), Anchor Wheat (wst), Boulevard Wheat (midwest), Heartland WeissBHallertau Hersbrucker@@AAA" BMild to strong. 'Noble'.GermanyGerman lagers and ales.Hallertauer Mittelfruh, Crystal, Liberty, Mt. Hood.Ay@?<||fAHallertau Hersbrucker@@AAA" BMild to strong. 'Noble'.GermanyGerman lagers and ales.Hallertauer Mittelfruh, Crystal, Liberty, Mt. Hood.Ay@? @Fuggle Fuggle@0@AAB" BMild.EnglandEnglish Ales. Bitters, India Pale Ales, Porters, StoutsDomestic Fuggle, Styrian Goldings, Willamette.A@? s @Pale Malt(2-row)(2-row)ow)England Belgium/݄?@@@BB̬?All English Ales.Workhorse of British Brewing. Infusion Mash.AnwBnwB@cAWheat Maltt MaltGermany?ff?@ Bw˨Bw˥B@nfARye MaltRye MaltAmerica ׃?`@@HBׁB}B@@Biscuit MaltEngland Englandz? B@AAColor and Maltiness. Clarification.Toasty/Nutty flavor.s{Bs{B?'@Cara-Pils Dextrine MaltverywhereX9?@@AIn light-colored beers to give additional body.Adds richness without color.ӎBӋB?df@Rice Hullst Natural Filter Mediarain Millers, Inc.merica?@@Prevent stuck mash in high % adjunct beers.ade from oat hulls?Irish Moss8@Fining Agent In Any BeerAdd to boil 15 minutes prior to knockout.3?American WheatWYeast1010Produces a dry, slightly tart, crisp beer.Use for American Hefeweisen style.JNBzZ<zA All grain recipe low on hops so the distinctive rye flavor comes through. Crisp refreshing summer brew. I had no problems with the sparge but watch for a stuck mash with the high % wheat/rye . The rice hulls are optional if you dare. I plan to split my next batch to also make a German style wheat beer. Brewer: Tom Lafleur TL40@aol.com (Please send comments.) 7Mash outT_?ףAoney Weizeneitter