Pilsner Can't-TellterР@33«@›wJBSъQBНМL?<(Classic PilsenerBohemian-Style PilsenerЛЎ…?+‡?БКЃ?\Џ‚?НМL@Ђ@B4B@@ @Straw to light amber.Malt accent to slightly malty.Moderate to high bitterness, 'noble' hop aroma.Low diacetyl ok.BCzech Saaz`@`@РAґA*BHBVery mild. 'Noble'.Czech ReplublicChechoslovia)Bohemian PilsnerPolish Lublin, Lubelski, Spalt Spalter, Tettnanger. Aff–@„@<5BCzech Saaz`@`@РAґA*BHBVery mild. 'Noble'.Czech ReplublicChechoslovia)Bohemian PilsnerPolish Lublin, Lubelski, Spalt Spalter, Tettnanger. Aff–@ Ђ?\)NACzech Saaz`@`@РAґA*BHBVery mild. 'Noble'.Czech ReplublicChechoslovia)Bohemian PilsnerPolish Lublin, Lubelski, Spalt Spalter, Tettnanger. Aff–@ Ђ? 6†В@Czech Saaz`@`@РAґA*BHBVery mild. 'Noble'.Czech ReplublicChechoslovia)Bohemian PilsnerPolish Lublin, Lubelski, Spalt Spalter, Tettnanger. Aff–@В©Ж>PilsenerlsenerGermany/Э„?НММ?^єI@ИBр@ќw*BMunich Malth MaltGermanyjј„?Aц(|A AЂ?д±@Cara-Pils Dextrine MaltverywhereX9„?@ц(|@ AIn light-colored beers to give additional body.Adds richness without color.?и@Irish MossFining Agent In Any BeerAdd to boil 15 minutes prior to knockout.Ђ?NottinghamDanstarClean, neutral, flocculant.Ferment at 60F for lager-like resultsFP‚BPilsenа@НМL?НМL@љ™№@ @A*APale, Dry, Hoppy LagerЏћ<Ґ-НМA1st place Borderline Brewers May 1998. Averaged 37 there as well as with BJCP study group. Popular beer.Pяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяя