Poor Man's Porter@@~B&B@?<#PorterRobust Porterff?Q?7?J ?@@A4BABDark brown to black.Full bodied, coffee-like dryness, malty.Hopped only to balance malt flavors.Fruity esters, and diacetyl, are moderate to none.Sierra Nevada Porter, Anchor Porter, Great Lake's Edmund Fitzgerald Porter.AGoldings - E.K.@P@AA8B#4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. Aff@?< wAGoldings - E.K.@P@AA8B#4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. Aff@?< wAFuggle Fuggle@0@AAB" BMild.EnglandEnglish Ales. Bitters, India Pale Ales, Porters, StoutsDomestic Fuggle, Styrian Goldings, Willamette.Aff@?<K-AAmber Dry Malt Extract UnHoppedGenericverywhereˡ?A@B@AcoBcoB@=3SBBlack Patent Maltnt MaltGreat Britaint?@D@ AiBcB?@Chocolate Maltte MaltGreat BritainZ?C@ A'B'B??3#@Crystal 120Ltal 90LAmericaX9?B@AӎBӋB>df?Crystal 40Lstal 40LAmericaZ? B@A'B'B??3@Irish MossFining Agent In Any BeerAdd to boil 15 minutes prior to knockout.?Burton AleYeastWhite LabsWLP023Fruity Apple, Clover Honey and Pear.From the famous town of Burton, upon Trent.EKB2/3 cup of Brown Sugar (if priming for bottling), or 1/3 cup Brown Sugar (if priming for a keg, for natural carbonation). =============================================== My very first truely successful recipe....P