GC Robust Porter @ @Z¼qB~añA@?<#PorterRobust Porterff†?ìQˆ?7‰?J‚?š™™@À@ÈA4BðA´BDark brown to black.Full bodied, coffee-like dryness, malty.Hopped only to balance malt flavors.Fruity esters, and diacetyl, are moderate to none.Sierra Nevada Porter, Anchor Porter, Great Lake's Edmund Fitzgerald Porter.AGoldings - E.K.˜@P@´A¸A8B#4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. A33Ó@€?<`ÏAWillamette @`@BHBÈA"BMild, slightly spicy.USA pimarily Oregon.English Ales, Bitters, India Pale Ales, Portes, StoutsFuggles, Styrian Goldings, E.K. Goldings. AÍÌŒ@?x‰@Pale Malt(2-row)(2-row)ow)Great Britainum/Ý„?@@€@ÈBBÍÌ¬?All English Ales.Workhorse of British Brewing. Infusion Mash.nw¤Bnw¡BAÉÌABPale Malt(2-row)t(2-row)America¦›„?ffæ?€@}Ï›B}Ï˜B‰A >XØ?Chocolate Maltate MaltAmericaF¶ƒ?¯C€@ A?{B?uB ?.@CaraMunich Maltch MaltBelgiumX9„?–B€@ A‚ÓŽB‚Ó‹B ?ýÿE@Cara-Pils Dextrine MaltverywhereX9„?@€@ AIn light-colored beers to give additional body.Adds richness without color.‚ÓŽB‚Ó‹BÀ>–™í?Crystal 120LAmericaáz„?ðBÈBs{—Bs{—B€>öÿ§?Carastan Maltan MaltGreat Britianáz„?B€@ As{—Bs{”B€>öÿ§?WhirlflockTablet used during boilIrish Moss Replacement€?English AleYeastWhite LabsWLP002Leaves behind residual sweetness from malt.Best for English style ales, Milds, Bitters, Porters, Stout?F„B›Z¨<q=^AAÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ