MaibockYella A ABA@?KBockHelles Bock/Maibock'1?L7?sh?\?@@A B@ ARich medium gold.Less malty than Traditional Bock, but similar.Bitterness only to balance malt.Diacetyl and fruity esters low to none.Hacker-Pschorr, Maibock, Wurzberger Maibock.BPerleA@AA!ASlightly spicy. Pleasant.USAAmerican Pale Ales, Portes, German lagers and ales.Northern Brewerm Cluster, Galena.A33@?KKAHallertauerlertauer@@ABB4BMild, slightly flowery.USAGerman lagers and ales.Hallertauer Mittelfruh, Crrystal, Mt. Hood, LibertyA`@?[Zj@Hallertauerlertauer@@ABB#4BMild, slightly flowery.USAGerman lagers and ales.Hallertauer Mittelfruh, Crrystal, Mt. Hood, LibertyA`@@PilsenerilsenerGreat Britian?ff?@B}ϛB}ϘBA7BWheat Malteat MaltAmerica/݄?@@ BnwBnwB@̈ACrystal 10Lstal 10LAmericaz? A@As{Bs{B@@Bavarian LagerWYeast2206Rich, full bodied, maltyUsed by many German breweriesIMTB <pACool to 45 F and pitch starter. Aerate. Ferment for 3 days; raise to 55 F over 4 more days then rack to 2dary. Continue fermentation for 7 days until gravity is 1.012. Cool to 40 F or below and let settle for 7 more dyas. Age at least 4 weeks at 40 F before drinking.P