DOPPELBOCK JOE #2 1999@@IBAR?xBockDoppelbockX?)\?M? ׃?@@AA B@AATawny to dark brown although pale version existIntense maltiness and full bodied.Hopped only to balance malt.Diacetyl and esters low to none.Paulaner Salvator, Ayinger Celebrator, Spaten Optimator, Tucher Bajuvator, EKU 28CSpalt Select@ GermanyA@?ZwAHallertauer Mittelfruh@@AB B#4BFine, 'Noble'.GermanyAll lagers.Hallertauer Tradition, Crystal, Liberty.A@?-E[AMunich Malth MaltGermanyj?pA(|A A@A 4HBDurst Dark German CrystalGermanyj?B CB?x@PilsenerlsenerGermany/݄??^I@B@OACara-Pils Dextrine MaltGrape & GranaryAmericareX9?@(|@AIn light-colored beers to give additional body.Adds richness without color.?wn@Irish MossFining Agent In Any BeerAdd to boil 15 minutes prior to knockout.?Bavarian LagerWYeast2206Rich, full bodied, maltyUsed by many German breweriesIMTBMunich/DublinBA?@?$CUADk Lager, Dry StoutZ FAMash pH 4.9LPROTEINRESŤ?ASACCHARIFICATIONFJ? ADECOCTION #1 ?DECOTION #2MASH OeN@DADOPPLEBOCK JOE #2 1999