Tsar Stouterfest@@KB1B@?<FBarleywine & Imperial StouteRussian Imperial Stout?(?M? ׃?A@AHBBA BVery dark reddish-black opaque.Intense 'currant' character, roastiness.Highly hopped for bitterness and aroma.Esters OK.Samuel Smith's Imperial Stout, John Courage Imperial Stout, Grant's Imperial Stout, Rogue IS. CWye Target0A@BHBAAHBEnglandNorthern BrewerA A@<NBWye Target0A@BHBAAHBEnglandNorthern BrewerA A?3AWye Target0A@BHBAAHBEnglandNorthern BrewerA A>h?Pale Malt(2-row)(2-row)ow)Great Britainum/݄?@@@BB̬?All English Ales.Workhorse of British Brewing. Infusion Mash.nwBnwBxA0BBrown Sugar, DarkT?pBBTBTB?43ACrystal 55Ltal 55LGreat BritianZ?\B@A'B'B@?t@Chocolate Maltte MaltGreat BritainZ?C@ A'B'B ?L@Black TreacleLyle'sEngland?B@@}ϛB}ϛB?mff@Black Patent Maltnt MaltGreat Britaint?@D@ AiBcB>?Roasted BarleyMaltey MaltGreat BritainF?D@@?{B?uB>l[?Coffee BeansFlavor for stout?Oak Chips-FlavorUse freshly split@Pine NeedlesFlavor much like Hops@@Edinburgh AleYeastWhite LabsWLP028ComplexUse to reproduce Scottish style ales.FKBBurton On TrentCxBADB CGAStrong Pale Ales33AMashed all grains at 160F. Fermented mid August 2002 Primed with 3 tabs in bottle. Stored under crawl space. Fermented at 68 F with fridge set at 58F. As fermentation slowed, turned up temp to maintain 68F. Tasted couple of bottles mid Oct 2002. Kick ass beer. Awesome aroma, dark color, low head, but present. Alcohol present. Big body. Brewery quality!! Submit to AHA, BURP, Domionion cup...can't wait unitl its older and smoother!? Drink now until 2005! K1stanaseulic Aci<B?dHAeta Amylaselpha AmylaseashoutSingle Decoctionite