Ken's Thomas Harding CloneA@034CtB@?hKBarleywine & Imperial StoutEnglish-style Barleywineq=?)\?\? ׃?A@AHBB AARich gold to dark amber, even brown. Intensly malty, full bodied.From just enough to balance to firm presence.FruityAnchor Old Foghorn, Young's Old Nick, Fuller's Golden Pride. AGreen BulletPA@$BPB33A@!Unique resiny aroma/flavor,slight floral noteNZ ZealandEnglish Pale ales,blonde,creame,brown,mildsGoldingsAPA@xQmBBPacific Gem`A33A(BSB̌A@!NZKettle hop,American Premiums styleGalena NuggetA`A@ZZMBSticklebractQAA4BPB)A@"4BNZKettle hop for Belgians,french ales,dry hoppingAQA@YCASouthern Cross33KAff@AcB\A33@!NZKettle hop for Belgian & Scotch,altbiers,wheatA33KA@Styrian Goldings@0@AABBMild, pleasant.England SloveniaAll English style beers.English Fuggle, Domestic Fuggle, Willamette.A@@Pale Malt(2-row)(2-row)ow)Great Britainum/݄?@@@BB̬?All English Ales.Workhorse of British Brewing. Infusion Mash.nwBnwBA*CBrown SugarT?pB@BScottish ales & Holiday alesImparts rich sweet flavorTBTB?43AFermaid from LallemandYeast Nutrient use to avoid sluggish fermentations.Use to avoid stuck/sluggish fermentations. All Natural>Dry English AleWhite LabsWLP007Clean, similar to WLP002 but more attenuative.Well suited for high gravity beers.FPBCerritos,CAdBAhBB BOCpAZ <*Collect 9 gallons *Boil 4 1/2 hours,top off to 7 1/2 gallons w/boiling water *Add first hop additionP