Bigfoot CloneAABqBL?<KBarleywine & Imperial StoutAmerican-style Barleywineq=?)\?\? ׃?A@AHBB AARich gold, dark amber, brown.Intense maltiness, full bodied.High hopping rates for bittering and aroma.Sierra Nevada Bigfoot, Rogue Old Crustacean, Victory Old Horizontal.ng's Old Nick. BNuggetPA@A\BA"AHeavy herbal.USA primarily Oregon.Great bittering hop for just about any beer.Galena, Chinook, ClusterA33SA@=YDBCascade@@BPBPA#HBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.CentennialA@??Centennial(A@AHB`A!BFloral and Citrus notes.USA primarily Washington.American Pale Ales, American wheat beers.CascadeA(A?Cascade@@BPBPA#HBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.CentennialA@?Pale Malt -- Paul'sN/AEngland?@@@B4B33A33@Base Malt}ϛB}ϘBA̬BCrystal 40Lstal 40LEnglandZ? B@A'B'B@YAIrish MossFining Agent In Any Beerhydrate 60 min prior to end of boil & use for final 30?California Ale YeastWhite LabsWLP001Clean.Use for almost any ale.IPBgfAThis American style barley wine is best when drunk fairly fresh. Two to three months aging is sufficient. After that time, the hop character begins to fade. The recipe was taken mostly from Sierra Nevada's web site. However, this generation of the recipe omits the dextrin malt.This beer has taken first or second place in the barley wine competition for the past two years in the Chesapeake Real Ale brewers Society (CRABS). We have had several judges opine that the beer was actually Bigfoot entered in the competition as a 'ringer.'Hsac rest<̌?gfAmash out8?0@Single Infusion