Big 12 Barleywine ABLŠ@Š@ģBEƗB@?ZKBarleywine & Imperial StoutAmerican-style Barleywineq=Š?)\?\‚? ׃?A@AHBČB A°ARich gold, dark amber, brown.Intense maltiness, full bodied.High hopping rates for bittering and aroma.Sierra Nevada Bigfoot, Rogue Old Crustacean, Victory Old Horizontal.ng's Old Nick. BGalenaPAA BfBHAHA!pANeutral.USA primarily Idaho.Great base bittering for just about any beer.Cluster, Nugget, Chinook. A(AHį @<OD0BCascadeø@ø@BPBPA#HBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.Centennial Aff–@`@<s„žAWillamette @`@BHBČA"BMild, slightly spicy.USA pimarily Oregon.English Ales, Bitters, India Pale Ales, Portes, StoutsFuggles, Styrian Goldings, E.K. Goldings. A @ @Pale Malt(2-row)t(2-row)America¦›„?ffę?€@}Ļ›B}Ļ˜BĪĢ°A ™·BCrystal 30Lstal 30LAmericaįz„?šA€@ As{—Bs{”BŠ@ó’ŃANottinghamLallemandLow concentrations of fruity and estery aromas.Neutral for Ale yeast, allowing for malty profile.IP€B˜ZŖZ°AP’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’