Scotch Strong Aleа@а@Ю∙ЬBму*B@?KScottish AleExport 80╕Е?ffЖ?№йБ?-В?ЪЩy@═╠Ь@pAB AШAMedium to dark brown color.Similar to English Best Bitter, maltier and full bodyLow bitteress.May have some diacetyl.Caledonian 80 Export, Bellhaven Scottish Ale, McEwan's Export.CBullionр@═╠Ф@BАB@A#HBNuetral. Not highly regarded.EnglandEnglish Ales. Heavier German.style lagers.Northern Brewer, Galena.аAAА?K%BGoldings - E.K.Ш@P@┤A╕A8B#4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. аA═╠м@?xЇ╜@Goldings - E.K.Ш@P@┤A╕A8B#4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. аA═╠м@А?Pale Malt(2-row)t(2-row)AmericaжЫД?ffц?кёb@@AЭЩБBCara-Pils Dextrine MaltverywhereX9Д?@Ў(|@аAIn light-colored beers to give additional body.Adds richness without color.А?dfЮ@Crystal 40Lstal 40LAmericaZД? BЪЩЭBаA└?▀╠Ї@Chocolate Maltate MaltAmericaF╢Г?пC`,D AА>A3Л?Scotish AleWYeast1728ideal for Scottish and high gravity alesEI|BЦ<п и<)\ЩAFerment at 67 F for 7 days; rack to 2dary. Continue fermentation in 2dary for 14 days until gravity is 1.012. Allow 7 more days to age.P