Rabid Dog Aleperial StoutAA,BYB333?x-English & Scottish Strong AleOld Ale???Ђ?@AApB AAMedium amber to very dark red amber.Malty flavor, medium to full bodied.Hop aroma not usually present.Dry.Theakston's Old Peculier, Young's Winter Warmer, Samuel Smith's Winter Welcome. AWillamette@`@BHBABMild, slightly spicy.USA pimarily Oregon.English Ales, Bitters, India Pale Ales, Portes, StoutsFuggles, Styrian Goldings, E.K. Goldings.?A@?Fugglec Fuggle33@?A4BA BMild.USAEnglish Ales, Bitters, India Pale Ales, Porters, StoutsEnglish Fuggles, Styrian Goldings, Willamette.@A33@?<S@Perle@@AAASlightly spicy. Pleasant.USAAmerican Pale Ales, Portes, German lagers and ales.Northern Brewerm Cluster, Galena.@A@ @<BGoldings - E.K.@P@AA8B4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. ?A@@1ARoasted BarleyMaltley MaltAmerica\?C]D@p@>>Crystal 10Lstal 10LAmericaZ? AAA@??̎@Briess Pale Ale Malt Breisses Franco-Belges (MFB)Americaz?Y@V@BB(A?Great base malt for any ales of all styles.Very high extractBABWheat Malteat MaltAmericaz?@(|@ BP@@AIrish Moss v@Fining Agent In Any BeerAdd to boil 15 minutes prior to knockout.?White Labs Energizer?British Ale YeastWhite LabsWLP005Produces very malty beers.Excellent for all English Style Ales.CJB@H1BUSED Yeast Slurry from Sonoran Brew OffFstep1?H1Bstep2-?step3-?^@Astep4"{?AAmber Slumber