MADcow Mild Ale8A8AB#A@?_Brown AleMild ׃?/݄?%?? @@ AA AAMedium to dark brown or mahogany.Low bodied, maltiness, not roastiness evident.Serves to balance malt only, very low aroma.Mild fruity esters ok.Brain's Dark, Bank's Mild, Highgate Mild. AFuggle Fuggle@0@AAB" BMild.EnglandEnglish Ales. Bitters, India Pale Ales, Porters, StoutsDomestic Fuggle, Styrian Goldings, Willamette.Ay@ff&@A#APale Malt(2-row)(2-row)ow)Great Britainum/݄?@@@BB̬?All English Ales.Workhorse of British Brewing. Infusion Mash.nwBnwBHAvACrystal 40Lstal 40LAmericaZ? B@A'B'B43?@3#@CaraMunich 60Malteries Franco-Belges (MFB)FranceZ?pB@A'B'B43?@3#@White WheatBelgium?,@@BDB?Weizens. Improves head retention in all beers.Contributes spicy flavor. Protein rest req._B_B43??@Chocolate Maltte MaltGreat BritainZ?C@ A'B'Bg>'?British Microbrewery AleBrewTekCL-110Complex, oakey, fruity ester profile.Use for low to medium gravity British ales.BZZGAThis beer was brewed 7-15-01 for Dad and to improve my light OG brewing technique. Entered into Nebraska State Fair contest LAbor Day Weekend 2001 October 1, Last 6 pack was placed in refrigerator for entry into IBU's Club Mild Contest at the Novemeber Meeting. 1st place English Mild (BJCP 10A) 2001 Nebraska State Fair - Single Mild Entry of contest. Qualified for December 2002 AHA Club Only Competition for Iowa Brewers' Union Selected 3rd place mild ale at the December 2001 AHA Club only Competition out of 32 Entries. Judges commented that the example was good, but drier than should be from long lager period. Guess they got that right. P